Did You Know Kimchi Wasn't Always Red?

Wait, Kimchi wasn’t always red? 🌶️❌

If you think you know Kimchi, think again. Before the 1700s, it was a totally different world. No chili powder, just salt, patience, and clear, refreshing veggies.

At Miss Kim, we respect this history through our Double-Aging Process:
• 1 week at 10-12°C to wake up the flavor.
• 3 weeks at 0-5°C to develop the deep soul.
• Total 4 weeks of slow, meticulous fermentation.