Sea Salt Nurungji

Born from Korea’s most comforting food tradition, Nurungji is the thin, golden layer of rice that crisps at the bottom of the pot. What some might call a mishap, Koreans have cherished for centuries for its delicate crunch and naturally nutty, toasted flavour.
We season ours with deep, mineral-rich sea salt harvested from the pristine Sinan Coast in South Korea enhancing the pure, roasted rice taste with a clean, savoury finish.